New Year's Eve Golden Polish Night 2023/2024

A stay at our hotel is an ideal choice for those looking for an elegant place conducive to relaxation, full of cordiality and intimate atmosphere, distinguished by the highest quality of service and exceptional hospitality.

New Year's Eve Golden Polish Night 2023/2024

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Hotel Villa Estera

from 20:00 - 04:00

FIRST MINUTE until December 1, 2023: 469 zl /os

Standard price:  529 PLN/os

RESERVATIONS

Reservations are made on the basis of payment of the full amount to the Villa Estera bank account in Mbank No. 27114020040000380241883050. In the case of reservations for a group, please add in the title for which name you wish to reserve a table.

Villa Estera ****

331 Jerozolimskie Avenue, Reguła 05-816 Michałowice

Tel. +48 22 723 11 68

www.villaestera.pl

New Year's Eve Golden Polish Night 2023/2024

On this one, unique, New Year's Eve night:
  • We guarantee a unique atmosphere
  • The entertainment will be conducted for you by  professional Music Presenter
  • You will welcome the New Year to the rhythms of the biggest hits of the Polish  and foreign popular music!
  • We serve delicious specialties of traditional Polish Cuisine
  • We have prepared many attractions, contests and raffles. Numerous prizes await you min: dinner for two by candlelight, accommodation for two in our suite and numerous  surprise prizes!
  • Dazzling New Year's fireworks display
  • Included in the price of the invitation OPEN BAR (white and red wine, pure vodka).

For your convenience, we offer the use of our elegant hotel rooms at a special New Year's Eve price: 299 PLN per 2 PERSON ROOM.

New Year's Breakfast from 10:00 am - 12:00 pm at a price of 59 PLN/person.

NEW YEAR'S EVE MENU OF TRADITIONAL POLISH CUISINE

8:30 pm

HOT DISHES SERVED

  • Beef tripe or guinea fowl broth with noodles
  • Pork chop with mashed potatoes with dill and fried cabbage

Immediately after dinner

  • Homemade hot apple pie with a scoop of ice cream

11 p.m.

  • Chef's Show  - Flaming pork ham with horseradish sauce, Silesian noodles and pickled cucumber

00:00

  •  New Year's Champagne

2:30 a.m.

  • Old Polish sourdough sourdough rye bread with egg and white sausage

COLD BUFFET

Cold appetizers and salads

  • Tartar steak of juicy sirloin accompanied by capers and pickles
  • Herring in three flavors
  • Board of Korycin cheese with dried fruit
  • Eggs with mayonnaise and chives
  • Warsaw style pork loin stuffed with egg and horseradish paste
  • Marinated fried fish with pickles
  • Spinach roulade with herbed cottage cheese and smoked salmon
  • Traditional pork cold legs with lemon
  • Slices of roasted pork tenderloin on arugula, with oranges, fresh pomegranate and balsamic dressing
  • Ham rolls  with horseradish mousse on vegetable salad

Peasant table

  • Royal bigos with plum brandy and honey
  • Baked pork ribs
  • Mix of homemade dumplings
  • Cured meats from the peasant workshop (swojska szynka, kaszanka, pasztetowa, salceson, baked bacon, sausage podsuszana)
  • Country lard with pork crackling
  • Pot of pickled cucumbers
  • Homemade pate with cumberland sauce, cranberries and horseradish
  • Sourdough bread prepared and baked by grandmother

Dessert buffet

  • Tartin tart with caramelized pear
  • Spicy carrot apple muffins
  • Homemade yeast baba
  • Poppyseed
  • Puffs with whipped cream
  • Karpatka
  • Royal cheesecake
  • Chocolate tart
  • Vanilla tart
  • Yeast cake with crumble topping
  • A selection of filleted, sliced fresh  fruits

Non-alcoholic beverages

  • Unlimited cold drinks: fruit juices and mineral water with mint and lemon on the tables and a buffet of sodas
  • Hot beverages (coffee, tea) unlimited at the buffet buffet

Alcoholic beverages

  • Open bar ( Italian white and red wine, pure vodka)
 
Villa Estera

331 Jerozolimskie Avenue, Reguła 05-816 Michałowice k/Warszawa
GPS coordinates52°10'25''N, 20°51'14''E52.173683N, 20.854081E

Reservations

Banquets weddings
bankiety@villaestera.pl
fax +48 22 753 62 34

Hotel rooms
rezerwacje@villaestera.pl
tel. 022 723 11 68
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