New Year's Eve Golden Polish Night 2024/2025

• We guarantee a unique atmosphere
• The entertainment will be conducted for you by  professional Music Presenter
• You will welcome the New Year to the rhythms of the biggest hits of the Polish  and foreign popular music!
• We serve delicious specialties of chef Sylwester Szczepanski
• We have prepared many attractions, contests and raffles. Numerous prizes await you min: dinner for two by candlelight, accommodation for two in our suite and numerous surprise prizes!
• Dazzling New Year's fireworks display
• Included in the price of the invitation OPEN BAR (white and red wine, pure vodka).

For your convenience, we offer the use of our elegant hotel rooms at a special New Year's Eve price:

NEW YEAR'S EVE MENU

8:30 pm

• Neapolitan cheese soup with basil oil and fresh tomato concassee and
• Pork tenderloins in chanterelle sauce with sautéed homemade kopytki and hot spinach

11 p.m.

• Salmon from the oven with mashed potatoes and green beans with garlic and parsley

00:00

•  New Year's Champagne

2:30 a.m.

• Hungarian-style goulash soup

COLD BUFFET

Cold appetizers and salads

• Carpaccio of beef tenderloin with arugula , olives, capers, parmesan cheese and truffle sauce
• Whole salmon, stuffed, on a pedestal of rice
• Tartar steak of juicy sirloin accompanied by capers and pickles
• Herring in three flavors
• Pancake with grilled chicken and fresh vegetable salsa, served on iceberg lettuce
• Turkey fantasy - roast turkey, served on a pedestal decorated with pate and fruit
• Imperial Salad - romaine lettuce with chicken croutons , garlic dressing, Parmesan cheese
• Carpaccio of beets marinated in balsamic vinegar and oil served with feta and fresh cilantro
• Caprese - a classic Italian salad of fresh tomatoes and mozzarella cheese with basil dressing
• Eggs with mayonnaise and chives
• Warsaw style pork loin stuffed with egg and horseradish paste
• Spinach roulade with herbed cottage cheese and smoked salmon
• Slices of roasted pork tenderloin on arugula, with oranges, fresh pomegranate and balsamic dressing

Country buffet

• Royal bigos with plums
• Potato baba on mushroom sauce
• Pork ribs braised with onions
• Baked potatoes in uniforms
• Cured meats from the peasant workshop (swojska szynka, kaszanka, pasztetowa, salceson, baked bacon, sausage podsuszana)
• Traditional pork cold legs with lemon
• Country lard with pork crackling
• Pot of pickled cucumbers
• Homemade pate with cumberland sauce, cranberries and horseradish
• Sourdough bread

Dessert buffet

• Tiramisu - Italian dessert made of mascarpone cheese with sponge cakes soaked in coffee and amaretto
• Tartin tart with caramelized pear
• Honey cake layered with pudding and fudge mixture
• Karpatka
• Royal cheesecake
• Rafaello - cake with pudding cream and coconut shavings
• Chocolate tart
• Vanilla tart
• A selection of filleted, sliced fresh fruits

Non-alcoholic beverages

• Unlimited cold drinks: fruit juices and mineral water with mint and lemon on the tables and a buffet of sodas
• Hot beverages (coffee, tea) unlimited at the buffet buffet

Alcoholic beverages

• Open bar (Italian white and red wine, pure vodka)