New Year's Eve Ball 2025 at the Villa Estera Hotel from 8:00 pm - 04:00 am
A stay at our hotel is an ideal choice for those looking for an elegant place conducive to relaxation, full of cordiality and intimate atmosphere, distinguished by the highest quality of service and exceptional hospitality.
New Year's Eve Ball 2025
at the Villa Estera Hotel
as of 20:00 - 04:00 FIRST MINUTE November 20, 2025: 469 zł /os
Standard price: 499 zł /os
RESERVATIONS
Reservations are made on the basis of payment in full to the bank account:
Villa Estera at Mbank: No. 27 1140 2004 0000 3802 4188 3050
In the case of reservations for a group, please add in the title what name you wish to reserve a table for.
The entertainment will be conducted for you by a professional Music Presenter
You will welcome the New Year to the rhythms of the greatest hits of Polish and foreign pop music!
We serve delicious chef's specialties Sylvester Szczepanski
We have prepared many attractions, contests and raffles. Numerous prizes await you, including: a candlelight dinner for two, an overnight stay for two in our suite and numerous surprise prizes!
Dazzling New Year's fireworks display
Included in the invitation price OPEN BAR (white and red wine, pure vodka)
For your convenience, we offer the use of our elegant hotel rooms at a special New Year's Eve price:
PLN 399 for a 2-bed room with New Year's breakfast from 10:00 a.m. to 12:00 p.m.
New Year's Eve menu
8:30 pm
Potato and apple cream with leek crisp, and
Duck with currant sauce, roasted potatoes with herbs and beet salad
23:00
Oven-braised ham with horseradish sauce, mashed potatoes and roasted vegetables with garam masala
00:00
New Year's Champagne
2:30 a.m.
Broth with dumplings
COLD BUFFET
COLD APPETIZERS AND SALADS
Burrata on arugula with tomatoes and basil and sun-dried tomato pesto
Carpaccio of beef tenderloin with arugula, olives, capers, parmesan cheese and truffle sauce
Mixed salads with pear, blue cheese and walnuts
Salmon in jelly
Eggs with mayonnaise and chives
Slices of roasted pork tenderloin on arugula, with oranges, fresh pomegranate and balsamic dressing
Pork loin with plum under red wine jelly
Mixed salads with grilled halloumi cheese, mango, raspberry vinaigrette and sweet pecans
Carpaccio of marinated beets with feta and fresh coriander
Homemade pate with cumberland and horseradish sauce, with pickled vegetables
Fried fish marinated with onions
Tymbaliki of turkey
Mexican red bean salad with onions and cilantro
Caprese - a classic Italian salad of fresh tomatoes and mozzarella with basil dressing
Tartar steak of sirloin with capers and pickles
Herring in three flavors
DESSERT BUFFET
Mango mousse
Tiramisu with mascarpone and sponge cakes soaked in coffee and amaretto
Cupcakes with pudding mix and fruit
White chocolate cheesecake
Tartin tart with caramelized pear
Honey cake with pudding and fudge mixture
Karpatka
Rafaello - cake with pudding cream and coconut shavings
Chocolate tart
Vanilla tart
A selection of fresh, filleted fruits
SOFT DRINKS
Unlimited cold drinks: fruit juices and mineral water with mint and lemon on the tables and a buffet of sodas
Hot beverages (coffee, tea) unlimited at the buffet buffet
